In terms of culinary pairings, wine and steak are the classic combination. Being able to cook up gourmet steaks gives you a recipe for next-level greatness. However, you can level up your meals even further by pairing your steak with fine red wine. This wine complements the palate and taste buds for savoury, sweet, and sour in a unique mix that only a few foods can accomplish. Ordering your steak at Rib N Reef steakhouse gives you a lot of options for wine pairings. Read on to know how to take your wine and steak pairing to the next level:
Wine and Steak Pairings: Matches Made in Heaven
The food pairing magic happens in food combinations where textures, tastes, and temperatures can interplay to create delicious delights. Wine and steak work well together for some reasons. Red wine has molecules called tannins that combine with and soften meat proteins, sharpening your senses and helping you taste more of your desired beefy flavour. In turn, the fat softens the wine’s astringent qualities which help mellow the beverage and create a juicer, more fruity flavour.
Should you Consume Red or White Wine?
Any red wine can pair well with fatty steaks as the fat will reduce the amount of bitterness you taste while the tannins improve the flavour of the steak. Although red wine with steak is the classic pairing, white wines can also join the party. White wines also have the acid that has a similar effect on beef as tannins. Also, white wines taste best when served chilled, creating a nice temperature contrast between a cool sip of white wine and a sizzling steak.
Wine Pairing with Steak
There is absolutely no one-size-fits-all approach in terms of wine and steak. The majority of people will choose different wines with their steak. However, some wines tend to pair well with your favourite cuts. For instance, for ribeye, Porterhouse, and T-bone, both Cabernet Sauvignon and Zinfandel tend to work perfectly. These wines score in the middle in terms of wine sweetness, although the Zinfandel has some spiciness infused into its fruity flavour.
Moreover, a filet mignon is best paired with old-world aged wine such as Pinot Noir or Port due to this wine’s higher acidity level. Their combination leads to a lighter taste which lends to the filet mignon’s flavour. If you want a New York Strip, you can pair it with champagne if you prefer white wine and Merlot if you want red. Champagne has red wine’s acidic and flavour characteristics.