3 famous foods you should try in Philippines

Philippines cuisine

If you have chance to visit Philippines, what foods do you should to try. The following list is top 3 famous foods you should try in Philippines.

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>> More about: Cuisine

1, Chicken Adobo

Chicken Adobo
Chicken Adobo

Chicken adobo is one of the most famous foods to try in the Philippines, known and loved by everyone.

Adobo means “marinade” in Spanish and this is just that: chicken (or pork) marinated in a mixture of soya sauce and vinegar. Other ingredients are added depending on whose recipe you follow.

2, Kare kare: oxtail stew

 Kare kare: oxtail stew
Kare kare: oxtail stew

Kare kare is an oxtail and ox tripes stew with lots of vegetables, flavoured with ground roasted peanuts or peanut butter, onions and garlic. It is served with shrimp sauce (‘bagoong’), sometimes spiced with chill and sprinkled with calamansi juice (Filipino lime).

Kare Kare is famous throughout the whole country. The alleged origin of its name is from the word ‘curry’ due to the influence of the Indian community in Metro Manila’s Cainta, Rizal area.

3, Kinilaw: raw fish salad

Kinilaw: raw fish salad
Kinilaw: raw fish salad

Kinilaw is similar to the famous Peruvian dish called ceviche. It is a raw fish salad served in an acidic juice, usually kalamansi (Filipino lime) and vinegar, which “cooks” the meat. Kinilaw comes from the word, “kilaw” which means, ‘eaten fresh’.